Monday, November 16, 2009
Lemon Poppyseed Muffins
These were soft, fluffy and not too sweet. Last but not least they were very easy to make. I'd definitely make them again. The recipe's here.
I made mine without any lemon rind because I didn't have any organic ones lying around, but the icing with the lemon juice sure gave it enough lemon flavor. I also used almost twice as much yogurt. If the batter seems too hard, I'd add more. If the batter seems soft I'd go easy on the yogurt. Basically you can make your final adjustments on the consistency of your batter with the yogurt.