I obviously didn't make this beautiful 'Tamagoyaki' or the little omelette thing you see on top of Sushi sometimes. One of my sister's former students is going to inherit his family's Sushi business one day and on a lucky day in December, he invited us to come taste the fare.
The omelette is made in a Makiyakinabe and cooked at a very low temperature for hours. He told us that the only ingredients in this lovely thing are eggs, sugar and Sake. I can tell you that it didn't need anything else. It was delicious.