Sunday, January 18, 2009
Honey Cake from Auvergne
After going through 17 pages of mathematics I really felt a need to rest my brain and feed it some sugar so I opted for making one of my favorite cakes - which is the Honey Cake from Auvergne.
Although the chef suggests that you can slather butter or jam on it - I love it just the way it is, and it really does have this 'delicious honey flavor' and the aroma from the oven is just divine.
And guess what?
The recipe contains no eggs - so for those of you who are allergic to eggs, this is your cake.