We've been baking sourdough bread for a number of years now and this is our latest loaf. I love the way they come out different every time. For the recipe please click here.
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I started this blog in 2009. Since then my life has changed somewhat and I only post photographs and recipes when I feel like it.
About Me
- Murasaki Shikibu
- Spain
- I am a TCK who has lived in Japan, the Philippines, New Zealand, the USA, the UK and Spain. I am now helping a friend launch her new brand Kimono Tango.
My Favourite Blogs
- A Baker's Treat
- Alessandra Zecchini
- Amelia's De-ssert
- Amsterdam
- Anncoo Journal
- Appetite for China
- BIG GIRL BAKING CO
- Bleeding Espresso
- Bread Experience
- Bronmarshall
- Chocolate and Zucchini
- Christine's Recipes
- Clean Platter
- Coco & Me
- Cooking Debauchery
- Cooking for Engineers
- David Lebovitz
- Dorte in Malaga
- Eating Asia
- Elra's Baking
- Elra's Cooking
- Food Gourmand
- Food...thought for!
- Garcon de Croissant
- Gluten Free Bay
- Grain Doe
- Homer's World
- House of Annie
- Humble Bean
- Hungry Bruno
- Hunter Angler Gardener Cook
- Jacob's Kitchen
- Jana Around the World
- Kalyn's Kitchen
- Karina's Kitchen
- Laylita's Recipes
- Living in the Kitchen with Puppies
- Lori's Lipsmacking Goodness
- Lucullian Delights - An Italian Experience
- Maangchi
- Manjula's Kitchen
- Market Manila
- More than a Mount Full
- My Kitchen from Scratch
- My Left Eye
- My Little Space
- Nordljus
- Not the Kitchen Sink
- Outside Oslo
- PTITCHEF
- Passionate About Baking
- Pete Bakes
- Pig Pig's Corner
- Quay Po Cooks
- Rasa Malaysia
- Simply Recipes
- Smoky Wok
- Somethink to Chew On
- Spikey Mikeys
- Steamy Kitchen Modern Asian
- Sweet Amandine
- TabiEats
- Taste of Beirut
- The Good Sandwich
- The Mad Chemist
- The Peach Kitchen
- Transplanted Baker
- Turkish Food Passioin
- Wagashi Maniac
- We Know More Than Zagat
- White on Rice Couple
- Yohana's Culinary Journey
- eCurry
- pierre.cuisine
- wierdcombinations
2 comments:
Hi Murasaki. Hope you are doing fine. Your bread looks beautiful. I still make mine too ... these days most of the time with rye and seeds, and yes i like too that they come out different.
Hope I will be able to comment now. Blogger has been giving me problems w some blog incl yours.
Dorte: I'm glad to hear that you are well and that the sourdough is alive and kicking!
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