Saturday, June 23, 2012

We've been baking sourdough bread for a number of years now and this is our latest loaf.  I love the way they come out different every time.  For the recipe please click here.


Anonymous said...

Hi Murasaki. Hope you are doing fine. Your bread looks beautiful. I still make mine too ... these days most of the time with rye and seeds, and yes i like too that they come out different.

Hope I will be able to comment now. Blogger has been giving me problems w some blog incl yours.

Murasaki Shikibu said...

Dorte: I'm glad to hear that you are well and that the sourdough is alive and kicking!