Sunday, May 27, 2012

Metropolitan Granola Cookies (CHOW)



I bought some pretty awful chocolate granola from Carrefour yesterday.  It was on sale and there was 750g of it.  I didn't relish eating it as it was, so I looked for a cookie recipe that used granola and found the recipe for Metropolitan Granola Cookies. 

My egg wasn't large and even if it was, it would have been a large Spanish egg, and not a large American one.  I guess this is why my cookies ended-up a little crunchier than they should have been but they were really good anyway!

If you ever buy a bag of granola you're not too happy with, I recommend this recipe for getting rid of it.

8 comments:

Lori said...

I love making granola. This would be a fun thing to do with it- the kids would love it.

I am interested in what the difference is between the eggs.

Murasaki Shikibu said...

Lori: I suspect the 'large' American eggs are LARGER. ;)

Amelia said...

Hi Murasaki, your cookies look excellent. Thanks for sharing the recipe.

Have a nice day, regards.

Jana said...

good idea, thanks for the tip+your viist/comment! have a good new week+happy cooking...

Murasaki Shikibu said...

Amelia: Hope your turn out nice too!

Jana: I hope you have a great week too. :)

My Little Space said...

This recipe just came in right on time. Just got some roll oats back from the store.
Hope you're having a great day, Muraski.
Blessings
Kristy

Murasaki Shikibu said...

Kristy: I've made this twice already. They are very nice to have when you want a treat!

Taste of Beirut said...

I love recipes that use leftover food! These sound like the type of cookies we'd love and my daughter could take with her to college for a snack.