I bought some pretty awful chocolate granola from Carrefour yesterday. It was on sale and there was 750g of it. I didn't relish eating it as it was, so I looked for a cookie recipe that used granola and found the recipe for Metropolitan Granola Cookies.
My egg wasn't large and even if it was, it would have been a large Spanish egg, and not a large American one. I guess this is why my cookies ended-up a little crunchier than they should have been but they were really good anyway!
If you ever buy a bag of granola you're not too happy with, I recommend this recipe for getting rid of it.
8 comments:
I love making granola. This would be a fun thing to do with it- the kids would love it.
I am interested in what the difference is between the eggs.
Lori: I suspect the 'large' American eggs are LARGER. ;)
Hi Murasaki, your cookies look excellent. Thanks for sharing the recipe.
Have a nice day, regards.
good idea, thanks for the tip+your viist/comment! have a good new week+happy cooking...
Amelia: Hope your turn out nice too!
Jana: I hope you have a great week too. :)
This recipe just came in right on time. Just got some roll oats back from the store.
Hope you're having a great day, Muraski.
Blessings
Kristy
Kristy: I've made this twice already. They are very nice to have when you want a treat!
I love recipes that use leftover food! These sound like the type of cookies we'd love and my daughter could take with her to college for a snack.
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