Monday, March 16, 2009
Vegetable Garlic Omelette
When we feel like eating lots of vegetables but also want to have some eggs, we make a vegetable omelette that looks like scrambled eggs due to our mediocre omelette making skills.
Ronny first chops up some onion and garlic up finely and sautees it a bit in extra virgin olive oil. Then he throws in diced vegetables such as tomatoes, mushrooms,zucchini, bell peppers, etc. After these have softened a bit pour in the beaten eggs and fresh herbs (mint, oregano, thyme, parsley etc) and emmenthal cheese and cook it some more, and your reasonably healthy brunch or lunch is ready.