Monday, March 16, 2009

Vegetable Garlic Omelette

When we feel like eating lots of vegetables but also want to have some eggs, we make a vegetable omelette that looks like scrambled eggs due to our mediocre omelette making skills.

Ronny first chops up some onion and garlic up finely and sautees it a bit in extra virgin olive oil. Then he throws in diced vegetables such as tomatoes, mushrooms,zucchini, bell peppers, etc. After these have softened a bit pour in the beaten eggs and fresh herbs (mint, oregano, thyme, parsley etc) and emmenthal cheese and cook it some more, and your reasonably healthy brunch or lunch is ready.


Trish said...

Oh I love an 'on the spot' omelet choc a bloc full of veggies from the fridge. I think I 'wooed' my husband with omlets....grin...we were students and could not afford to each much more than that so we became very very creative. Love the shot...makes me hungry and it is time for me to get lunches made for the next day and not making meals. Oh well. Grin...have a great day on your side of the 'world'!

Anonymous said...

When I came to Japan, I feel in love with Omelette's all over again (esp my husbands spaghetti ome.

This looks pretty darn fabulous, it really does. I just got your e-mail too... Damn spam folder... = )