Pears are in season in Andalucia. They may not look picture perfect, but they're sweet, succulent, buttery/grainy morsels of delight, and you can eat almost everything including their paper thin skin. They're also a good source of dietary fiber, vitamin C, copper and vitamin K. These golden green globes of delight, once sacred to Hera, Aphrodite and Pomonoa are dirt cheap too. What's there to complain about?
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