Recently I was invited to an event in Paris with my dear friend Victor Magsaysay cooking.
The venue was:
La Cuisine Paris
89 Boulevard Saint Michel
75005 Paris
He played with some provincial Filipino recipes and refined them to make some stunning presentations using all these lovely fresh ingredients purchased in the markets of Paris.
The execution was decidedly eastern, with a nice western polish to them.
What can I say? I'm sorry I missed this event because I was still waiting for my residency permit authorization to come in.
Read more about this event and Victor here.
Special thanks to Yusuke Kinaka for allowing me to use his photographs in my blog.
Menu
Inspirée d’authentiques marchés philippins
Entrée
Beruyà ng Arayat
Papaye verte, taro et crevettes croquantes en beignets
vinaigre épicé de noix de coco
Plats
Pinakbet ni Paras
Papillote de légumes exotiques
Pusò ng Saging at Isdâ
Salade de fleurs de bananier rôties et rouget grillé
Bistek Tagalog
Carpaccio de boeuf sauce soja,
oignons confits et calamansi
Tous les plats sont servis avec du riz au jasmin
en papillotes de feuilles de bananier
Dessert
"Dirty Ice Cream" et Confit Dàgani
Glace au lait de Chèvre avec jeunes noix de coco,
kombava et muscovado en confit
