Thursday, October 11, 2012


My favorite recipe for Chivda comes from Padma's Kitchen.  I make mine in smaller quantities (maybe half recipe of the original) and don't use dalia and use dried curry leaves (since I can't get fresh ones here), but other than that, I follow the recipe pretty much to a tee and it has turned out very nicely each time I made it.

If you live in my area, all the ingredients are available at the Asian Grocery in central Torremolinos.   

Ronny loves this and can't keep his hands off this when I make some.

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