Wednesday, September 8, 2010
Besam Paare (Spicy Indian Crackers)
This is my first attempt at making Besam Paare (Spicy Indian Crackers). For the recipe, please go here.
I have memories of eating very delicious spicy home made crackers at a neighbor's house when I was little, and I had a craving for them. I'm not sure if Manjula's recipe is exactly the same, but I think these are similar to the ones I remember eating. It could be the flavor of carom seeds and lentil flour that bring back memories.
I had a nice relaxing afternoon with a teapot of sweetened cardamom tea, eating these and just staring at the Mediterranean sea.