Thursday, September 10, 2009
Brie, Mushroom & Ham Pizza
Since I'm slacking off, I'm going to keep it simple. This isn't really a recipe, but just a winning combination of toppings for a pizza!
I first brushed the pizza dough with extra virgin olive oil and sprinkled some coarse sea salt sparsely over it, after which I made a nice layer of Brie cheese. Then I put sliced button mushrooms over this, followed by pieces of ham and thinly sliced onions. I topped this off with some mozzarella cheese.
That's it - and Ronny loved it. I'd say this is definitely 'guy' food...unless your guy has issues with Brie cheese or mushrooms.