Red Cabbage - slice finely
Onion - slice finely
Sesame Seeds - toast them freshly
Tuna - 1 small can
Soysauce 3 Tbsp
Olive Oil 3 Tbsp
Wasabi (1.5 inches)
Slice the red cabbage thinly and put into the salad bowl.
Pour dressing over the red cabbage and toss a bit.
Put the tuna on top, then onions, then freshly toasted sesame seeds.