Ingredients
Red Cabbage - slice finely
Onion - slice finely
Sesame Seeds - toast them freshly
Tuna - 1 small can
Dressing:
Soysauce 3 Tbsp
Olive Oil 3 Tbsp
Wasabi (1.5 inches)
Slice the red cabbage thinly and put into the salad bowl.
Pour dressing over the red cabbage and toss a bit.
Put the tuna on top, then onions, then freshly toasted sesame seeds.
Enjoy!
Monday, February 4, 2008
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