Monday, February 4, 2008

Red Cabbage Salad with Wasabi Soysauce Dressing


Red Cabbage - slice finely
Onion - slice finely
Sesame Seeds - toast them freshly
Tuna - 1 small can


Soysauce 3 Tbsp

Olive Oil 3 Tbsp

Wasabi (1.5 inches)

Slice the red cabbage thinly and put into the salad bowl.

Pour dressing over the red cabbage and toss a bit.

Put the tuna on top, then onions, then freshly toasted sesame seeds.


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