tag:blogger.com,1999:blog-7568871176875467749.post7843235213577523883..comments2023-10-22T13:42:48.791+02:00Comments on Samurai Viking Cuisine: Beef Boregi with Herbs and Pine Nuts from Elra's CookingMurasaki Shikibuhttp://www.blogger.com/profile/10956944811391367016noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7568871176875467749.post-58996067319875433692011-07-18T08:18:48.448+02:002011-07-18T08:18:48.448+02:00Glad to have found your blog. Enjoying it very muc...Glad to have found your blog. Enjoying it very much. Happy Monday.<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-5241444924962860492011-07-17T18:06:45.699+02:002011-07-17T18:06:45.699+02:00This is definitely a very delicious recipe with th...This is definitely a very delicious recipe with the herbs and pine nuts in it. I would love to try it for sure :)ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-57312903760526825092011-07-17T14:35:38.390+02:002011-07-17T14:35:38.390+02:00Lori: It's so nice to be back in touch with y...Lori: It's so nice to be back in touch with you again. I have really been way to remiss with my blog. Hopefully, I will be a little more prolific now. :)Murasaki Shikibuhttps://www.blogger.com/profile/10956944811391367016noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-68771977071788171282011-07-17T14:31:14.057+02:002011-07-17T14:31:14.057+02:00It looks really good Murasaki. Filo is so tempera...It looks really good Murasaki. Filo is so temperamental. I love the effect but it is such a pain. Sometimes when I buy it, it is in shreds.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-57527317218310454632011-07-17T14:22:47.518+02:002011-07-17T14:22:47.518+02:00Mike: Just realized you have gout and spinach is ...Mike: Just realized you have gout and spinach is a no-go area. Let me think about this a bit and see if I can concoct something lower in purine.Murasaki Shikibuhttps://www.blogger.com/profile/10956944811391367016noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-77850397553235976852011-07-17T14:13:17.610+02:002011-07-17T14:13:17.610+02:00Mike: You might try this out. http://www.grouprec...Mike: You might try this out. http://www.grouprecipes.com/97304/spinach-borek--flaky-spinach-pie.html<br />You could either try making it according to this recipe or just use the stuffing and make a big coil like Elra did. <br />I haven't tried this recipe out yet but it looks *right* to me. :)Murasaki Shikibuhttps://www.blogger.com/profile/10956944811391367016noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-69183834246913120332011-07-17T13:50:50.036+02:002011-07-17T13:50:50.036+02:00That looks delicious! I wonder if you have a recip...That looks delicious! I wonder if you have a recipe for a veggie version?mike in tokyo rogershttps://www.blogger.com/profile/04977446676243085409noreply@blogger.com