tag:blogger.com,1999:blog-7568871176875467749.post783082794345253612..comments2023-10-22T13:42:48.791+02:00Comments on Samurai Viking Cuisine: Artichokes are in Season...Murasaki Shikibuhttp://www.blogger.com/profile/10956944811391367016noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7568871176875467749.post-40964592154782224402009-03-12T00:36:00.000+01:002009-03-12T00:36:00.000+01:00heartkorean: Soy sauce and butter is good old fas...heartkorean: Soy sauce and butter is good old fashioned 'guy seasoning' in Japan. Students (and I mean guy students) sometimes have their rice with soy sauce and butter wishing they had diced steak to throw in there. ;)Murasaki Shikibuhttps://www.blogger.com/profile/10956944811391367016noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-45232335438465068342009-03-11T02:12:00.000+01:002009-03-11T02:12:00.000+01:00melted butter and soy sauce... I gotta try that so...melted butter and soy sauce... I gotta try that soon?https://www.blogger.com/profile/01942453424019074459noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-11552204176116294782009-03-07T12:28:00.000+01:002009-03-07T12:28:00.000+01:00Girl Japan: Some veggies I miss from Japan are Kuw...Girl Japan: Some veggies I miss from Japan are Kuwai & Renkkon. Kuwai is great deep fried and Renkkon is great cut into big chunks and stir fried with some carrots and drizzled with soy sauce.<BR/><BR/>My bangs? LOL...You are really being TOO KIND...haha ;)Murasaki Shikibuhttps://www.blogger.com/profile/10956944811391367016noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-25275382768951239622009-03-07T05:18:00.000+01:002009-03-07T05:18:00.000+01:00Oh Goodness, what a scare, I am so happy to hear y...Oh Goodness, what a scare, I am so happy to hear your flat was okay = ) And those chokes are something awesome, eh? I love Artichokes, and you are luck to have a Mr. who likes to prep them too!<BR/><BR/>P.S. I totally dig your short bangs in your profile photo, so chic and runway like!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-15784100689495720542009-03-04T20:06:00.000+01:002009-03-04T20:06:00.000+01:00Siri: You bet! I eat all the petals and give som...Siri: You bet! I eat all the petals and give some of my hearts to Ronny. ;)<BR/><BR/>Elra: My goodness it was scary...and damn those gophers...lolMurasaki Shikibuhttps://www.blogger.com/profile/10956944811391367016noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-44279567456696589252009-03-04T19:25:00.000+01:002009-03-04T19:25:00.000+01:00Oh that must have been scary to see a fire like th...Oh that must have been scary to see a fire like that. I never seen one, and hope never ever seen one! Glad you are okay.<BR/><BR/>Love artichokes, I plant them in fall last year, to hope that I'll be enjoying their beautiful chokes this summer, but they are all gone eaten by gopher!!<BR/>Cheers,<BR/>elarDewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-11118927004918669632009-03-04T16:52:00.000+01:002009-03-04T16:52:00.000+01:00Yum! I love the feeling of scrapping off the butte...Yum! I love the feeling of scrapping off the buttery artichoke meat from the petals with your teeth! <BR/><BR/>I'll have to be on the look out for artichokes at our market- I bet they'll be imported from Spain like most of our fresh produce.Sirihttps://www.blogger.com/profile/04414867945458292512noreply@blogger.com