tag:blogger.com,1999:blog-7568871176875467749.post6444821895092696006..comments2023-10-22T13:42:48.791+02:00Comments on Samurai Viking Cuisine: Havregryns Tekakor (Baking Powder Version)Murasaki Shikibuhttp://www.blogger.com/profile/10956944811391367016noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7568871176875467749.post-82456467383486508902009-03-01T19:32:00.000+01:002009-03-01T19:32:00.000+01:00Ronny has a very low threshold for pain tolerance ...Ronny has a very low threshold for pain tolerance too. I live in an area with lots of pensioners from Scandinavia and am guessing that the dentist is talking about an entirely different generation of Scandinavians. ;)Murasaki Shikibuhttps://www.blogger.com/profile/10956944811391367016noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-80696109279752234972009-03-01T19:20:00.000+01:002009-03-01T19:20:00.000+01:00This looks super easy and very satisfying- especia...This looks super easy and very satisfying- especially with a little honey. <BR/><BR/>I'd never heard anything about a high Norwegian pain tolerance. From first hand experience, my Norwegian has a very low pain tolerance and cringes at the idea of blood, needles, and incisions. In fact, he's got a sore throat now and is practically on his death bed, poor guy.Sirihttps://www.blogger.com/profile/04414867945458292512noreply@blogger.com