tag:blogger.com,1999:blog-7568871176875467749.post4050721520292454809..comments2023-10-22T13:42:48.791+02:00Comments on Samurai Viking Cuisine: Steamed Lotus BunsMurasaki Shikibuhttp://www.blogger.com/profile/10956944811391367016noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7568871176875467749.post-15068171882287542502011-09-20T14:13:12.193+02:002011-09-20T14:13:12.193+02:00Taste of Beirut: When we eat lots of food that...Taste of Beirut: When we eat lots of food that's not local (as you know), we have to be innovative sometimes to satisfy our own food cravings. ;)<br /><br />Anncoo: Thanks for the idea. It was great!Murasaki Shikibuhttps://www.blogger.com/profile/10956944811391367016noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-58049279491794018842011-09-18T17:52:15.623+02:002011-09-18T17:52:15.623+02:00Oh I love Lotus Buns (莲蓉包) especially eaten when i...Oh I love Lotus Buns (莲蓉包) especially eaten when it is piping hot.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-76733415267559914922011-09-17T18:33:46.273+02:002011-09-17T18:33:46.273+02:00I like how you used techniques and utensils from o...I like how you used techniques and utensils from other cultures to make your mooncakes! I bought mooncake molds years ago and used them to mame cookies with rice flour from the middle-east; but I am itching to try my hand at mooncakes and will consult you when the time comes!Taste of Beiruthttps://www.blogger.com/profile/05857631795009227778noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-54486804235168265192011-09-17T17:12:07.653+02:002011-09-17T17:12:07.653+02:00This comment has been removed by the author.Murasaki Shikibuhttps://www.blogger.com/profile/10956944811391367016noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-70052948436559552602011-09-17T15:50:11.832+02:002011-09-17T15:50:11.832+02:00Hi again! Oh I see, that's a great alternative...Hi again! Oh I see, that's a great alternative when you can't get pao flour, but I did see pao flour in a lot of Asian grocery stores e.g. Ranch 99 but then I used to live in CA, not sure where you are :)<br /><br />Oh, when you have a quick minute, would you mind changing just the first part of the link to the buns by replacing "http://tastesofhome.blogspot with www.smokywok.com instead?<br /><br />Thanks ever so much!Smoky Wok (formerly Tastes of Home)https://www.blogger.com/profile/04966792588380354927noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-85378169855004600652011-09-17T14:42:28.864+02:002011-09-17T14:42:28.864+02:00Smoky Wok: The AP flour here is geared toward bre...Smoky Wok: The AP flour here is geared toward bread baking and has a high protein content and none of the flour is bleached. This is why I tried using 100% cake flour. Thanks for posting the recipe. Now I can make steamed buns! :)Murasaki Shikibuhttps://www.blogger.com/profile/10956944811391367016noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-22199330678225171062011-09-17T14:15:29.153+02:002011-09-17T14:15:29.153+02:00Glad that this recipe worked out for you! Interest...Glad that this recipe worked out for you! Interesting that you only used cake flour, shall try it when I get a chance :)Smoky Wok (formerly Tastes of Home)https://www.blogger.com/profile/04966792588380354927noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-4690586359600582112011-09-17T10:00:07.433+02:002011-09-17T10:00:07.433+02:00Amelia: Yes, unlike the lotus paste, these were v...Amelia: Yes, unlike the lotus paste, these were very easy to make. I had trouble before when I didn't have a steamer but the couscoussier works fine. :)Murasaki Shikibuhttps://www.blogger.com/profile/10956944811391367016noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-53575075228898401132011-09-17T09:56:54.185+02:002011-09-17T09:56:54.185+02:00Delicious steam bun, good ideal for left over lotu...Delicious steam bun, good ideal for left over lotus paste.Ameliahttps://www.blogger.com/profile/03930759301128608286noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-77535251078490735712011-09-17T04:29:20.331+02:002011-09-17T04:29:20.331+02:00sounds irresistable..:P
Tasty Appetitesounds irresistable..:P<br /><a href="http://tastyappetite.blogspot.com/" rel="nofollow">Tasty Appetite </a>Jayanthy Kumaranhttps://www.blogger.com/profile/01536467787138586347noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-30390183316862636512011-09-16T23:16:18.788+02:002011-09-16T23:16:18.788+02:00Elra: My recipes used Yuzu, not Yuzu Lime, but I&...Elra: My recipes used Yuzu, not Yuzu Lime, but I'm sure it will be really nice with Yuzu Lime. If you ever have miso soup try putting a little bit of rind in the soup. It should jazz it up. You can also make deep fried gyoza with shrimp. So it would be shrimp, yuzu lime rind, scallions, garlic, sake or sherry, soy sauce. Make a dipping sauce with soy sauce and yuzu lime for these. :)Murasaki Shikibuhttps://www.blogger.com/profile/10956944811391367016noreply@blogger.comtag:blogger.com,1999:blog-7568871176875467749.post-74055257969749910732011-09-16T15:25:49.121+02:002011-09-16T15:25:49.121+02:00Yummy! I love steam bun. Never made it with lotus,...Yummy! I love steam bun. Never made it with lotus, but will try it asap. <br /><br />Btw, thank you so much for your info about YUZU lime, I am totally in love with it. Do you have any Japanese recipe that using this lime. Thanks Murasaki!Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.com